As a high-risk food, raw meat often has to be recalled. That's exactly what happened in 2011 when a huge amount of contaminated turkey reached the market.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The Year of the Snake begins on Jan. 29. It’s the first time Lunar New Year is a legislatively recognized (though unpaid) holiday in Washington state. Here's what to know about it.

Turkey’s central bank has lowered its key interest rate by 2.5 percentage points to 45%. The decision on Thursday marked the ...

From homemade biscuits at By the Brewery and Kinfolk to bagels at Hive to burgers at the Flying Saucer, Downtown has great ...

The latest poultry outbreak confirmation from the USDA's Animal and Plant Health Inspection Service (APHIS) includes a ...

A few cats have died from bird flu after eating raw food. And some raw pet food products have been recalled. Here's what to ...

Hosted at Gold’s Gym, the Turkey Day 5K Check Presentation gifted more than $15,000 to Jackson’s Regional Inter-Faith ...

Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry ...

Loren Brey, a Minnesota turkey farmer with 35 years in the industry, is embracing the laser bird deterrent AVIX Autonomic, ...

The restaurant Food & Wine called one of the 'Most Important Restaurants of the Decade,' will open soon in Music City ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...