Over many years, outbreaks of enteric virus infections, including Hepatitis A Virus (HAV) and human norovirus (NoV), have ...

Chicago — Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies, announced that Sandra Eskin will ...

Loren Brey, a Minnesota turkey farmer with 35 years in the industry, is embracing the laser bird deterrent AVIX Autonomic, ...

The FDA said manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls ...

The showcase of food innovation and technology will be held Jan. 23, at the Rosen Shingle Creek Resort in Orlando.

Eighty-seven percent of employees rated the company as a great place to work through the 2024 Trust Index Survey.

Cheese is the fifth most significant contributor to climate change. Here’s how dairy farmers and cheese producers are ...

At Famoso Nut Company in McFarland, Calif., the quantity of almonds processed each year is high — and so is the quality. The ...

Let’s go back to pest control school. Here are 10 questions to ask your pest management provider to ace your next audit.