Nestled amidst the natural splendour of Killarney National Park, the Yew Tree Restaurant at Muckross Park Hotel & Spa offers more than a meal; it promises a celebration of Ireland’s finest flavours.
Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.
“I don’t really like Champagne”… said no one ever. There are a few exceptional wines that most of us love to love, and some abhorrent bottles drunk solely by those whose only aim is to score the ...
Let’s do a quick round up of pink things under €15 that are highly likely to succeed at making people smile: bubblegum, pink lemonade, tropical sunsets, candy floss, surprise flowers, strawberry ice ...
Chief winemaker of Viña Leyda and one of Chile’s “Top 100 Leading Women 2013” and “Top 10 Winemakers” Viviana Navarrete recently visited Dublin and I was lucky enough to meet her for a chat. I was ...
Ireland’s premier whiskey tasting event returns to Dublin Castle this November, bringing whiskey masterclasses, cocktail bars and cleverly crafted food pairings to whiskey lovers. Whiskey Live Dublin, ...
If Syrah was a human, it would have a magnetic personality and a distinctive style: not too over the top, but flashy enough to stand out in a crowd. It would be the type of person that gets away with ...