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美食日志 on MSN
27 分钟
客家美食传递浓浓年味
本报讯(记者吴明河通讯员彭青芸)近日,记者走进大余县池江镇池江村传统美食加工厂,浓郁的油炸香气扑鼻而来,洗米、打浆、加料、煎炸、滤油、包装赶制年货的工人手法娴熟、有条不紊,在各个工序上紧张忙碌着。
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