1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

‘In Season for 10 Years’ (£30) is available to buy at Sally's London shops and her restaurant, Clarke's, and online at sallyclarke.com Heat the oven to 180°C/fan oven 160°C/ mark 4 and line a baking ...

and this kabocha soup embraces its ancient history. Slow cooking enhances the squash’s natural sweetness, creating a dish that feels comforting and timeless. It honors the age-old practice of turning ...

I made chicken broth with the carcass of a roast chicken and used whatever vegetables I had — kabocha and scallions and toasted sesame seeds — for soup. I also baked these “galettes au ...

Place the squash, cavity side up, on a large rimmed baking sheet. Pour 1/4 cup of water onto the bottom of the sheet (to help the squash steam a bit). Cover the baking sheet fully with tin foil ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your menu planning when the days are shorter and the temperatures are colder.

Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...