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6 小时
The Burger King Jack Cowin on trying to sell fake meat to the masses
Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to ...
greenqueen
19 小时
Are the FDA’s Proposed Front-of-Pack Nutrition Labels Good for Plant-Based Meat?
The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?
vegconomist
3 天
Beyond Meat Introduces Beyond Steak to French Food Service Sector
Beyond Meat has announced the launch of its plant-based Beyond Steak in France, marking the product’s first entry into the ...
3 天
Best Chinese restaurants in London for the Lunar New Year, from JM Oriental to Min Jiang
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...
4 天
6 smart hacks to turn turkey and duck leftovers into flavorful desi dishes
House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...
We Are Africa
5 天
Move Over Spaghetti and Meatballs: African Noodle Dishes You Need to Try
Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...
Yahoo News UK
5 天
The history of haggis in Scotland and why our national dish is eaten on Burns Night
Haggis is a savoury dish that consists of minced sheep's organs, oatmeal, onions ... but it is thought that similar dishes of ...
CNET on MSN
6 天
Beyond Burger's New Recipe for Plant-Based Beef: I Tried It, and Here's My Verdict
If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...
greenqueen
8 天
Move Over, Beef Tallow: Mosa Meat Files to Sell Cultivated Fat for Blended Meat in Europe
Dutch startup Mosa Meat has filed a novel food regulatory application to sell its cultivated beef fat for blended meat in the ...
Yahoo Malaysia
9 天
Best Chinese restaurants in London, from JM Oriental to Min Jiang
Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...
9 天
The story behind haggis, Scotland's national dish
Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...
9 天
This Irn-Bru smashed haggis cheeseburger is a brilliant Burns Night alternative
The burger is made from mince and haggis mixed together and topped with crispy onions, cheese and a whisky cream sauce, and ...
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