2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
They are prepared by deep-frying a batter of ripe bananas, rice flour, jaggery, and a touch of cardamom. Taking her first bite, Sarah was left impressed. She revealed that the snack was crispy on the ...
Scrambled eggs are delicious and a hearty way to start your day, and while they are believed to be an easy addition to breakfast, they can sometimes be a struggle to cook perfectly. One cooking expert ...