New research reveals crabs and lobsters may feel pain when boiled alive, challenging our cooking habits. As awareness grows, will you rethink your seafood choices? Discover the surprising implications ...
The University of New Mexico's Museum of Southwestern Biology, Natural Heritage New Mexico, and the New Mexico BioPark Society have announced the launch of a new website, the New Mexico Rare Arthropod ...
Shrimp, in addition to being a tasty addition to many cuisines around the world, is sometimes used as an insult to call a person small or short. But did you know there are over 2,000 species of shrimp ...