Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one ...
I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...
Now you don’t have to wait for the local Greek food festival to get your gyro or baklava. At Yianni’s Gyro, in West Manchester Township, you can enjoy these delicious Greek staples and more ...
While I love a simple preparation of salt and pepper, it doesn’t take much to make salmon really shine. Here, a handful of heavy hitters (namely, fresh dill, garlic, oregano, and lemon juice) come ...