He stated: I wanted to create a brand that holds true to our roots, and that creates a warm and welcoming restaurant full of individual character, offering fantastic hospitality and great food.
Following waves of immigration in the sixties and seventies, Greek food and culture has become a huge part of Melbourne’s culinary identity. We’ve got the largest Greek population outside of Athens, ...
Credit: Zserghei/Public Domain Epiphany Koliva, a version of the food eaten at funerals in Eastern Europe, called Fotokoliva, has been prepared for many centuries on the Greek island of Crete. The ...
Costas Simitis, the former Greek Prime Minister, has passed away at the age of 88. According to reports, he was found unconscious at his country residence in Agioi Theodoroi and was rushed to ...