1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera ...

Start with Keema Paratha - A warm, stuffed flatbread to kick off your winter meals. Keema Kofta Curry – Soft, spiced meatballs in a rich curry sauce for those cold nights.

Keema and egg are a match made in heaven - and baida roti is proof! This dish is like a stuffed paratha coated in egg and filled with a dry keema. Another delicious egg-keema combo is ghotala, a ...

Winter is the season to enjoy stuffed parathas. While many people have the misconception that stuffing can only be of vegetables, you must dive into this guide to prepare mouth-watering keema paratha ...

A versatile keema recipe can transform into seven delightful dishes with ease ... Keema rolls are a favourite street food that’s easy to recreate at home. Start with a paratha or tortilla, spread some ...

Video Credits: SuperChef/ YouTube By mastering one basic keema recipe, you can create an array ... s easy to recreate at home. Start with a paratha or tortilla, spread some mint chutney, and ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

Stir-fried soya tofu with mixed veggies, soy sauce, and spices, frozen and reheated for a protein-packed meal. Bell peppers ...

Cut the chicken into small pieces, marinate the chicken in all the spices and ingredients for 30 minutes. 2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

Once you’ve marinated the lamb, you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger.