Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

This list of 15 hydrating foods can help ensure you maintain your body’s water balance for health and preventing dehydration.

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. I like to try a new one every month or so, and as I searched for a comforting winter dish ...

This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. This creamy pasta ...

Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based dishes into your diet, these pasta recipes are sure to delight your taste buds and nourish your body. Experience ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Serve crispy lemon garlic ... 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles. Mix ricotta, Parmesan and ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal.

These zesty, soft lemon ricotta cupcakes are incredibly decadent but also so easy to make you won’t believe it! Chuck it all in a bowl and voila, the best cupcakes we’ve tasted in ages.