In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved. Heat the oil in a wok over high heat. Add the garlic and onion and sauté for 3 minutes ...

Sarah Burris is a long-time veteran of political campaigns, having worked as a fundraiser and media director across the United States. She transitioned into reporting while working for Rock the ...

The fifth Chief Executive of the Macao SAR, Ho Iat-seng, emphasized the vital role of the Macanese community in Macao's population. He affirmed that the Macao SAR government will support the ...

When it comes to Macanese cuisine, one classic dish that stands out is "minchi". Miguel de Senna Fernandes, president of the Macanese Association, smiles as he notes that every Macanese family has ...

This is one of the most iconic comfort foods for the Macanese. Restaurateur Manuela Sales da Silva Ferreira’s hopes to ensure her grandmother’s version of dishes like Minchi are not forgotten, using ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...