It is recommended that you use only the strong and pungent mustard oil to make this mutton for best flavour. In both Bihari and Bengali preparations, the use of mustard oil lends a unique richness to ...

New Delhi, Jan. 11 -- How to make Mutton Vindaloo | Slurrp Presents 101 Most Common Recipe's of India BCCI issues strict new rules for cricketers, their families after Australia debacle Why do ...

In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

This extremely delicious mutton dish, cooked in thick coconut paste, is a must in the Malabar region to celebrate Vishu and Easter. It is the perfect combination for rice, appam, roti, and chapathi as ...