Aerobic respiration is the reaction of glucose - from food - with oxygen to produce carbon dioxide and water. This releases the energy that living cells need. In most cells, respiration takes ...

The reaction creates hydrogen peroxide, which can be measured to determine the amount of glucose present. With glucose oxidase once again readily available — from bakery and wine-making ...

These sensors measure the electrochemical currents generated when enzymatic reactions of glucose and lactate produce electrons. So, instead of collecting samples of the cell-culture media for ...

“Without empirical data, Dr Takahashi’s suggestion that the bicarbonate generated from carbon dioxide in fizzy water would exert a similarly sized effect on glucose use to that of haemodialysis to ...

These sugar molecules are the basis for more complex molecules made by the photosynthetic cell, such as glucose. Then, via respiration processes, cells use oxygen and glucose to synthesize energy ...

The subsequent chemical reaction breaks down cellobiose into glucose. Their results are published in the journal ACS Sustainable Chemistry & Engineering. Converting biomass into useful resources ...

is the term used for all the chemical reactions that happen inside an organism's body. Starch and cellulose are polymers made from the glucose monomer. Proteins are polymers of the amino acids ...

Because reactive oxygen species are produced via oxidative phosphorylation during anaerobic glycolysis, via the Schiff reaction during glycation, via glucose autoxidation, and via hexosamine ...

Switching still water for sparkling could help contribute to weight loss alongside other steps, according to new research, ...