Borscht with Buttermilk and Grated Cucumber The ... eat it if you’re looking to turn your insides a brighter shade of red. I have become something of a subject matter expert to a very niche ...
NPR's Scott Simon talks with Bonny Reichert about her culinary memoir, "How to Share an Egg." It's a mix of food and family history. Reichert is the daughter of a Holocaust survivor.