Eat your heart out Food is one of the country's biggest draws. Dinners in Uzbekistan are always best taken under the stars, with dishes like aubergine salad and pomegranate, and the ubiquitous ...

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

The 17th Global film Festival Noida (GFFN) 2024 showcased a vibrant culinary celebration as the AAFT School of Hospitality ...

Uzbekistan is having a moment. Featured in prestigious lists including the New York Times’ Places to Travel in 2025, and CN ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

There is a handful of restaurants specializing in Uzbek cuisine in Los Angeles, where the roughly 3,000 Uzbek expats in the Los Angeles area — and others who appreciate comfort food — can indulge in ...

An curved arrow pointing right. One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas ...