the sharpness has been removed.

Prepare the noodles according to package directions. Take care not to over cook. Heat the oil in a large pan. Fry ginger and garlic till fragrant. Add the vegetables and the sauces. Add salt and ...

Mage Punchi Duwe Ran Keti Puthune Eathata Ran Noduwan Puthune Mey Obatai Amma Amma Sarasavi Devi Amaa Daharin Obe Namata Malaanika Welaa Maa Baenda Edaa Rangapaana Oba Hondata Lowe Mage Sumudu (with ...

Cut the plantains into 1? finger size pieces. Mix with salt and a pinch of turmeric. Deep fry till golden brown. Heat a pan with 1 tsp of oil. Fry the onion, curry leaves, fenugreek, rampe, green ...

Steam or microwave okra till tender. Cut up okra in to very thin slices, cut the red chillies, tomatoes, onion and mix with lime and salt to taste.

Wash spinach thoroughly and remove all the stems and drain well. Heat the oil in a large wok, add the spring onions and fry for 30 seconds. Add spinach and stir fry for about 2 min, until the leaves ...

The Maha Aramaya and the Mahacetiya in Magama in the deep South of Ruhunu Rata was built by King Kavantissa's father of the heroic king Dutugemunu and his younger brother Saddhatissa. When the ...

Mix all ingredients, except flour and eggs. Cover with a clean cloth and keep for24 hours at room Temperature. Next day add flour and eggs mix together. Coat the pudding bowls with some butter. Pour ...

Slice the pineapple into small pieces. Cook the pineapple pieces under a low flame adding 2 tablespoons of sugar and a bit of water. (No need to add water if you have fresh pineapple. Water will ooze ...