Today, it’s scrambled eggs and half an avocado sliced up, salted, and peppered. Inspired by The Bear, I’d made chicken ...

He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the ...

Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.

Despite working in an office that is a 12-minute walk away from the Tin Building, I had never set foot inside the sprawling ...

The menu is much as it was (and much as it is at Gjelina’s L.A. and Las Vegas branches), with an emphasis on designer ...

The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was once the duck capital of the country — and the supplier that many of the ...

A decade after launching her Korean pop-up Banchan by Sunny, Sunny Lee reached the final level of the pop-up challenge late ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

New York Post critic Steve Cuozzo bemoaned the “infantilization of dining” as white tablecloths — elegant, urbane — ...

Jeremy Salamon’s follow-up to Agi’s Counter is a “restaurant-themed restaurant” ...

The Approval Matrix: Good Luck in 2025, Babe! Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

In 1688, Joseph Haviland was granted the right to build a two-story timber-frame tidewater mill at the end of Ocean Avenue in East Rockaway, Nassau County. The 336-year-old East Rockaway Grist ...