Burmese milk tea (Burmese: လက်ဖက်ရည်, lit. 'tea liquid') is a tea beverage from Myanmar (Burma), traditionally made with strongly brewed black tea and milk (typically evaporated milk and condensed milk). Burmese milk tea is commonly consumed at tea shops, as an accompaniment to bite-sized snacks like Burmese fritters and sweets called mont. [1]

2014年4月16日 · Burma, also known as Myanmar, is a country in Asia bordering Bangladesh, India, China, Laos, and Thailand. Burma is near many important tea-producing regions, and it produces some tea, but its teas are not as well-known, and are not widely available in the West. Tea is grown mostly in Tawngpeng district of Shan State in eastern Burma.

Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English (Burmese: လက်ဖက်; MLCTS: lak hpak, pronounced [ləpʰɛʔ]), is Burmese for fermented or pickled tea. Myanmar is one of the few countries where tea is consumed both as a drink and as an eaten delicacy, in the form of pickled tea, which is unique to this region.

The extraordinary heritage of tea dates back many centuries, Myanmar tea history according to a tea-themed poem composed by U Ponn Nya (an ancient famous poet), says that the Danu and Palaung ethnic people cultivated the tea plants to be presented to King Duttaaung who ascended to throne in AD739 in Thayaekittaya era.

Once a byword for peace-making and an extremely expensive commodity, tea has evolved into the world's most consumed drink, after water. It is believed that tea originated in northeast India, north Myanmar (Burma) and southwest China and its history is as rich as it is long. Tea has played, and continues to play a significant role in many countries.

2023年11月14日 · The Shan State in Myanmar, also known as Burma, is a region with a long and rich history of tea cultivation. Located in the eastern part of the country, the Shan State shares borders with China, Thailand, and Laos.

2016年2月4日 · Even with its varied background and unusual mixture of historic lineages, Burma has developed an independent way of growing, serving and consuming tea. In fact, there is no other place on earth where tea is eaten. Yes, the Burmese not only drink tea, but also eat a pickled version of dried tea leaves as part of a meal or as a stand-alone salad.

Myanmar, also known as Burma, is one of the few native tea countries. But nearly 50 years of rule under a military dictatorship, coupled with a long-running civil war and a society closed off from Western contact, meant that Burmese tea was generally unavailable outside the country.

Through each cup, taste and experience the rich world of Burma—its, tea, heritage and culture. "This is Burma and it is unlike any place you know of." Discover the indigenous flavors of Burma with our collection ranging from pure plain teas to signature blends featuring aromatic herbs and …

2023年6月12日 · Myanmar’s tea culture is unique in its preparation, consumption, and presentation. It is a blend of Indian, Chinese, and Burmese influences, which has resulted in a distinct style of tea drinking. The country’s tea culture is also considered to be a symbol of hospitality, with tea being served to guests as a sign of respect and friendship.