In the United States, “American Wagyu” is the term used to distinguish the meat from domestically raised cattle from the meat imported from Japan. American Wagyu can be the direct descendants of the famous master bull Tajiri (the ancestor of all Japanese black Wagyu, or Kuroge Washu); this can be confirmed by DNA testing.

The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S.

What Is American Wagyu Beef? American Wagyu beef is produced by crossbreeding cattle, usually a full blood Wagyu with Angus; the result is a pleasant balance of tenderness, texture, and flavor. Producers aim to feed their cattle over 400 days on a special vegetarian diet, a technique very different than domestic beef in the United States.

The best beef is the marbled beef of a wagyu cow. We have everything you need to buy, produce, and promote American Wagyu beef.

2024年1月28日 · In short, American wagyu beef is NOT actually wagyu. Rather, American wagyu is a type of beef that comes from cows that are a mixed breed of an Angus cow and a full-blood Wagyu cow. The meat, while nice in texture, has a much lower level of fat marbling than Japanese wagyu.

American Wagyu is among the highest quality beef you can source domestically. Distinct flavors combined with a velvety texture and supreme juiciness provide a luxurious dining experience. Explore our array of premium certified Wagyu beef to find an option worthy of life's most memorable occasions.

2024年11月2日 · American Wagyu is one of the most popular types of Wagyu, right behind Japanese and Australian varieties. Known for its rich marbling, tenderness, and unique flavor, it has earned a special place among beef lovers.

2021年6月1日 · Learn what American Wagyu beef is, how it differs from other beef and why it levels up your steak, from the seasoned cattle experts at Snake River Farms.

2020年4月21日 · Whether Japanese or American, Wagyu beef is prized by many as a gourmet, mouthwatering item, making it highly sought-after in restaurants and grocery aisles. So, what is it, and what makes it so delicious?

2020年12月15日 · It’s a common belief that Japanese Wagyu and American Wagyu are the same type of meat—but that’s actually far from the truth. There are a number of differences between the different types of Wagyu, ranging from how the cattle are raised to the flavor, texture, and overall quality of the meat.