2023年8月1日 · Whether you are looking to munch or to make kimchi, in this post we will cover 23 types of cabbage including their origin, flavor, and uses!

2025年1月18日 · Diverse and delicious, from small-headed early maturing types to large, late season winter varieties there’s a cabbage variety out there to suit each gardener. Let’s learn a bit more about the different types of cabbage and our favorites for growing in the garden.

2022年8月17日 · The world of cabbage with a guide detailing 41 types, their origins, flavors, and uses. Perfect for diversifying your culinary skills.

2023年10月5日 · While most people are familiar with the classic green heads in grocery stores, there are actually more than 400 different varieties of cabbage. From vibrant red cabbages to crinkly savoys to kimchi-ready Napa cabbage to conehead shapes, there is a dazzling diversity of flavors, colors, and textures of cabbage.

2022年9月29日 · Cabbage is a diverse vegetable that's beloved in coleslaw, kimchi, sauerkraut, and so much more. Explore several cabbage varieties and how to cook with them.

2024年1月24日 · There are hundreds of varieties of cabbage, with green cabbage being the most common. Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy.

2023年10月13日 · To wrap up our cabbage journey, we’ve explored 27 unique types, ranging from common classics to exotic varieties. These versatile vegetables not only taste great but also pack a punch of health benefits.

2023年2月28日 · These cabbage varieties come in different colors and textures to meet the needs of consumers. I wrote this comprehensive guide to share my experiences with different cabbage varieties. The article outlines descriptions and pictures of all …

2022年12月13日 · Try these different types of cabbage for meals you'll surely enjoy! From green to Napa to Tuscan, each cabbage variety serves a different purpose.

2023年8月21日 · Learn about four types of cabbage–green, red (or purple), Savoy, and Napa–and how to use each of these delicious vegetables in different recipes.