Ethyl carbamate (also called urethane) is an organic compound with the formula CH 3 CH 2 OC(O)NH 2. It is an ester of carbamic acid and a white solid. Despite its name, it is not a component of polyurethanes .

Ethyl carbamate (also called urethane) can form during the fermentation and storage of foods and beverages that naturally contain nitrogen-rich compounds such as urea, citrulline, and cyanate....

Ethyl carbamate (EC, urethane) is a naturally occurring component of all fermented foods and beverages. Because EC has shown a potential for carcinogenity when administered in high...

Ethyl carbamate (EC) is a process contaminant that can be formed as a byproduct during fermentation and processing of foods and beverages. Elevated EC levels are primarily associated with distilled spirits, but this compound has also been found at ...

Urethane is a carbamate ester obtained by the formal condensation of ethanol with carbamic acid. It has been found in alcoholic beverages. It has a role as a fungal metabolite and a mutagen. View More... Bracher, B. H.; Small, R. W. H.. The crystal structure of ethyl carbamate. Acta Crystallographica 1967;23 (3):410-418.

Ethyl carbamate, the ethyl ester of carbamic acid, has been identified in fermented foods and alcoholic beverages. Since ethyl carbamate is a probable human carcinogen, reduction of its content is important for food safety and human health.

The term includes organic compounds (e.g., the ester ethyl carbamate), formally obtained by replacing one or more of the hydrogen atoms by other organic functional groups; as well as salts with the carbamate anion H 2 NCOO − (e.g. ammonium carbamate).

Ethyl carbamate is used as an intermediate in the synthesis of a number of chemicals. Acute (short-term) exposure of humans to high levels of ethyl carbamate may result in injury to the kidneys and liver and induce vomiting, coma, or hemorrhages.

Ethyl carbamate (EC), or urethane, is a harmful substance which can be formed from various substances inherent in food and beverages, including hydrogen cyanide resulting from the degradation of cyanogenic glucosides (Lachenmeier et al., 2010), urea and citrulline originating from incomplete arginine hydrolysis by yeast or lactic acid bacteria ...

Carbamic acid, ethyl-, ethyl ester | C5H11NO2 | CID 12195 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.