2019年7月19日 · Making mooncakes does require some skill, and tedious if you start from scratch. Therefore, this mooncake recipe is about how to make the traditional Cantonese style mooncakes by using the ready-made filling, with simplified steps to save time. It can be completed within an hour. So let’s get started. Note: This post may contain affiliate links.

2022年8月18日 · Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.

4 天之前 · Storage Options: Room Temperature: Store in an airtight container for up to five days.(Using an air-tight container keeps the mooncake skin soft and prevents the sweet filling from drying out).

2024年9月12日 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.

2022年9月15日 · Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos.

2019年10月20日 · These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil.