2020年6月20日 · Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.

2020年9月17日 · Sayur lodeh merupakan jenis sayur sederhana khas Jawa. Karena dibuat dari ragam sayuran yang dihasilkan dari kebun. padu padan sayurannya tergantung stok sayuran yang ada. Diberi kuah santan dan bumbu sederhana hingga rasanya gurih sedap. Ciri khas sayur lodeh khas Jawa adalah tambahan tempe semangit atau tempe hampir busuk. Rasa gurih …

2013年12月7日 · Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.

This recipe of Sayur Lodeh is authentic and traditional, as native housewives and cooks from Java locally curate it. Don't miss out on this one!

Sayur lodeh is a popular Indonesian vegetable soup prepared from vegetables cooked in coconut milk, [1] and is most often associated with Javanese cuisine. [2]

2021年1月14日 · Sayur lodeh is a very common dish served in Indonesian households, mostly in Java. It’s a vegetable soup with a coconut milk base, and is light, healthy and not spicy.

2024年3月27日 · Sayur Lodeh Notes and Variations. Other vegetables: You can substitute other vegetables you have on hand. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. This prevents over or undercooking. Adding protein: Add some cubed tofu or some shrimp with the cabbage and scallions if you like.