2023年12月6日 · This savory seafood crepes recipe is made with thin, delicate crepes filled with shrimp and scallops in a creamy béchamel sauce, topped with more sauce and Gruyère cheese and baked until bubbly. A beautiful dish for brunch gatherings, or serve as an appetizer or main course for dinner.

"An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good." For crepes;. Whisk dry ingredients together. Mix in eggs, milk and butter. With a hand beater mix until smooth.

2024年11月22日 · These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.

Stir in seafood. Add 3/4 cup of Mornay Sauce, 1/4 cup Parmesan cheese, parsley, salt, and pepper. Stir together until heated through. Spoon 2 tablespoons of mixture into middle of crepe and roll up. Place seam side down in buttered baking dish. Repeat with remaining crepes. Top with remaining sauce and Parmesan cheese.

2022年10月27日 · These seafood crêpes make a wonderful brunch or lunch dish, along with your favorite salad. Use shrimp and lobster in the crêpes, or use all shrimp or all lobster, or replace the lobster with crab meat or scallops.

2006年8月14日 · Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes! In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- …

2015年9月21日 · Seafood Crepes are a classic entree especially suited to a special occasion. Shrimp, scallops and mushrooms in a mornay sauce are folded into crepes.

2024年12月20日 · Seafood crepes with béchamel sauce represent a harmonious fusion of elegance and comfort. This dish combines tender, flavorful seafood wrapped in delicate crepes with the velvety richness of béchamel sauce, a hallmark of classic French cuisine.