Teewurst (German: [ˈteːˌvʊʁst] ⓘ) is a German sausage made from two parts raw pork (and sometimes beef) [1] and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste.

Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack. Thus, giving it the name Teawurst. The well marbled mix used by Schaller & Weber makes it incredibly smooth and extreme decadent, and our recipe adds a touch of papr

In this post I show you how you can make Teewurst (literal translation: tea sausage) yourself. It is relatively easy to make and tastes simply amazing. Traditionally, the Teewurst is cold-smoked. It is very fine and spreadable. It is pretty smiliar to a Mettwurst. Its …

Teewurst is a German spreadable raw (fermented) sausage. Teewurst was invented in Pomerania, probably in the small Baltic town of Rügenwalde (now Darłowo, Poland), in the middle of the 19th century. In German "tee" means tea and the sausage got its Teewurst name from the habit of serving it in sandwiches at teatime.

Mettwurst is a very finely-ground, cured pork/beef sausage, with a dusting of paprika, which is ready to eat. It is also called Teawurst, because it can be used for afternoon tea hours for those who don't like sweet spread. Once it is unfrozen, keep in …

A specialty sausage, similar to leberwurst, ideally consumed as a spread on whole grain, toasted, or Nordic crisp breads. This type of cold cut sausage became very popular in the 19th century, served in the afternoon as savory snack, alongside cookies, slices of cakes, and a cup of tea.

Teewurst first came to be in the mid-19th century, right in the heart of the Harz region in Germany — known for its rich and cherished food culture. This delectable sausage was born with a purpose — to be a spreadable delight perfect for tea time and light meals.

Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. serve it on rye bread or any rustic bread.

Teawurst is famous German spreadable sausage with a distinct flavor. Tracing its roots back to the Baltic region in the mid-1800s, this smoked and cured meat spread became wildly popular in Germany as a tea time snack.