100% pure premium rendered Wagyu Beef fat. The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more! Our Wagyu Beef Tallow is a traditional cooking fat promoting nose-to-tail usability.

2023年4月19日 · Even though most of the fat in Wagyu beef is unsaturated, it still contains 34 percent daily value of saturated fat per 3-ounce serving. A diet high in saturated fat can increase total cholesterol and LDL cholesterol, which can lead to blocked arteries, according to Harvard Health Publishing .

2024年12月18日 · The fat in wagyu contains a balanced ratio of omega-3 & omega-6 fatty acids, which are known to support heart health. Additionally, the monounsaturated fats in wagyu are considered healthier than the saturated fats found in many other types of meat.

2023年4月4日 · Wagyu beef contains 68.1g of fat per 100g. However, it has a higher ratio of unsaturated fatty acids than saturated fatty acids compared to other types of meat. It has a 52.9% oleic acid concentration, which is beneficial for heart health.

2023年1月5日 · Wondering what is wagyu beef tallow and why it's so different? Here's a thorough explanation of this velvety-rich, highly-sought after fat.

2024年10月22日 · Wagyu cattle, originating from Japan, possess a unique genetic predisposition that governs their fat distribution. The marbling genes within their DNA promote the intramuscular deposition of fat, creating the characteristic web-like pattern throughout the meat.

The uniquely interwoven fat within the muscle of Wagyu cattle makes for a great diet food if one is watching their caloric intake. Compared to a breed such as Angus, Wagyu provides a richer, fattier, umami taste that limits the amount the consumer can eat at once.

2023年5月1日 · Wagyu beef tallow is a rendered fat that comes from the Wagyu breed of cattle, which are raised in Japan. The term “Wagyu” means “Japanese cow.” These cows are known for their high levels of intramuscular fat, which gives the meat a …

Wagyu has as much as 300% more monounsaturated fats versus mono-saturated fats. In addition, up to 50% of all the marbling in Wagyu is made up of oleic-acid, leaving only the smallest portion of its fat being saturated.

2024年10月16日 · Fact: Although Wagyu beef is known for its high-fat content, much of this fat is unsaturated and healthier than many believe. The fat in Wagyu is rich in monounsaturated fats and contains higher levels of omega-3 and omega-6 …