Confectionery processing news and editorial | Confectionery …
World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
Magazine - Confectionery Production
Welcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
June 2025 - Confectionery Production
World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
World Confectionery Conference | Confectionery Production
The World Confectionery Conference is set to return for its fifth edition in 2025, and celebrates the best in innovation and creativity across the confectionery, snacks and sweet bakery markets on a global level. Once again, it is set to take place in-person on 11 September in Brussels, Belgium focusing on a broad industry audience, aiming to share the latest developments within our fast ...
Exclusive: Global excellence across the confectionery sector is set …
10 hours ago · Walker’s Nonsuch Toffee, a British company with 130 years of toffee-making expertise, will exhibit at ISM Cologne 2025. Established in 1894 in Stoke-on-Trent, this family-run brand remains dedicated to crafting high-quality toffee with natural ingredients, using ISM as a platform to connect with global confectionery leaders.
confectionery Archives - Confectionery Production
World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
Welcome to the launch of our latest World Confectionery …
2 days ago · World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
Caotech sets its sights on ProSweets confectionery machinery …
7 hours ago · With an established global reputation, Netherlands equipment firm Caotech, based in Wormerveer, has continued to expand the export of its ball mills and conches for cocoa and chocolate sector, writes Neill Barston. For ProSweets, the business will be pleased to discuss the latest developments for ...
Equipment focus: Systems for aerated and enrobed chocolates …
Mar 27, 2023 · World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.
Special focus: Preparing for the future of biscuits and cookies
Mar 25, 2023 · World Confectionery Conference. Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition.