For Mishti Doi 2 1/4 cups full fat milk 1/4 cup milk powder 1/3 cup sugar 3 tbsp hung curds (chakka dahi) For mishti doi To make mishti doi, in a small bowl whisk the hung curd and keep aside. In a deep no-stick pan, add sugar and caramelize it, it will take approx. 5 minutes. Add ½ cup milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Now add the remaining milk and milk powder, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasi

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