Originally, all cows produced A2 beta-casein in their milk. However, about 5,000 years ago in Europe, a genetic mutation led some cows to start producing A1 beta-casein as well. This mutation, involving just one amino acid in the beta-casein protein, resulted in cows producing either A1, A2, or both types of beta-casein in their milk. The A1 protein has been linked to various health issues, while A2 milk, more similar to human breast milk, is considered easier to digest. Today, selective breedin
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Originally, all cows produced A2 beta-casein in their milk. However, about 5,000 years ago in Europe, a genetic mutation led some cows to start producing A1 beta-casein as
Clean Kitchen Nutrition. Chilled Vision · Happiness. Originally, all cows produced A2 beta-casein in their milk. However, about 5,000 years ago in Europe, a genetic mutation led some cows to start producing A1 beta-casein as well. This mutation, involving just one amino acid in the beta-casein protein, resulted in cows producing either A1, A2 ...
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A2A2 - Beta casein makes up a third of the protien in milk. There are 2 kinds: A1 and A2. You get 2 sets and they can be any combination (A1A1, A1A2, A2A2) A1 is most commonly associated with stomach discomfort. A2 is the same beta casein that is in human breast, milk, and goats milk and has very easily digested. Grass Fed dairy has the ideal balance of Omegas and therefore more nutritionally beneficial. Cream Topped means you should be getting most if not all your cream with your raw milk. We d
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A2A2 - Beta casein makes up a third of the protien in milk. There are 2 kinds: A1 and A2. You get 2 sets and they can be any combination (A1A1, A1A2, A2A2) A1 is most commonly associated with stomach discomfort. A2 is the same beta casein that is in human breast, milk, and goats milk and has very easily digested. Grass Fed dairy has the ideal balance of Omegas and therefore more nutritionally beneficial. Cream Topped means you should be getting most if not all your cream with your raw milk. We d
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