Ever tried tempeh? Let me show you how to turn this amazing vegetarian protein into something even more satisfying than paneer. 👩‍🍳 For those that think it’s a ‘Meh’? You’re cooking it wrong! 😲 Tempeh is new to India but has a rich history, made from fermented soybeans that soak up flavours like a pro. Watch as I take you through this easy prep and cooking process, using @hello_tempayy ‘s tempeh. Perfect sear, rich aromatics, and a dish guaranteed to make you add tempeh to your kitchen foreve