Savoury Dutch Babies Episode 2 of 12 I give to you the burrata, Parma ham and sundried tomato savoury Dutch baby. This is the second in what’s turning out to be a series. How many more do I have in me? These babies are good for Christmas morning breakfast, boxing day breakfast/lunch/dinner or New Year’s Day when you need something quick, easy and delicious. When don’t you need that, honestly? Recipe 4 eggs 180g milk 90g plain flour 1/4 tsp salt 80g butter 20g parmesan cheese 15g fresh basil & ta