The ULTIMATE Graham Cracker Crust

Built on a buttery graham cracker crust foundation, these dessert bars boast a sweet, creamy cheesecake paired with a comforting cinnamon-sugar apple pie filling that is topped off with a caramel sauce drizzle.😋 Recipe link in comments! Cooking with Karli #fall #autumn #baking #baker #bakery #recipesharing #foodblogfeed #cheesecake #caramel #caramelapples | Cooking with Karli

Graham Cracker Crust 1 Sleeve of Graham Crackers (about 8 crackers, crumbled) 1/4 Cup Granulated Sugar 1 Stick Unsalted, Butter melted 1 tsp Salt Key Lime Pie Custard 3 Egg, Yolks 1/2 Cup Lime Juice Freshly Squeezed (Can be key limes or limes) 1 Can Sweetened Condensed Milk 14 oz 1 Tbsp Lime Zest extra for topping Whipped Cream 1 Cup Heavy Whipped Cream 3 Tbsp Powder Sugar 1 tsp Vanilla Extract INSTRUCTIONS Preheat your oven to 350 degrees. Line a 8×8 or 9×9 with parchment paper. Spray with non-

Summer Time Key Lime Pie Bars Graham Cracker Crust 1 Sleeve of Graham Crackers (about 8 crackers, crumbled) 1/4 Cup Granulated Sugar 1 Stick Unsalted, Butter melted 1 tsp Salt Key Lime Pie Custard 3 Egg, Yolks 1/2 Cup Lime Juice Freshly Squeezed (Can be key limes or limes) 1 Can Sweetened Condensed Milk 14 oz 1 Tbsp Lime Zest extra for topping Whipped Cream 1 Cup Heavy Whipped Cream 3 Tbsp Powder Sugar 1 tsp Vanilla Extract INSTRUCTIONS Preheat your oven to 350 degrees. Line a 8×8 or 9×9 with pa