Learn how to make sushi in Tokyo they said... They forgot to mention the part where the sushi you’re eating is still alive! We kicked off our day in Tokyo by going to the world largest fish market where we met our guide, Sota. Sota taught us all about how the fish market works. I saw some creatures I never had before. Making sushi is some much harder than it looks. From grating the wasabi to slicing the fish just right, it’s no small feat. It’s safe to say I developed a new admiration for sushi,

This Is An Omakase Sushi Tour!