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Easy crockpot soup for the winter

Part 3 to a 7 part series on Canning soup at home.Zuppa Toscana Soup RecipeIngredients:- 2 pounds Italian sausage- 5 pounds potatoes, peeled and diced into small cubes- 1 large onion, diced- 1/4 cup garlic, minced- Salt and pepper, to taste- Optional: additional Italian seasoning, paprika, or other spices, depending on the well the sausage is seasoned. - 12 ounces fresh kale, chopped into bite-sized pieces- 10 cups chicken broth- 1 tablespoon thickening agent of your choice (flour, cornstarch, o

The PUMPKIN Canning & Pumpkin SOUP