How to eat quinoa for breakfast, lunch and dinner

🥑🥗 Avocado Quinoa Salad 🥗🥑 Ingredients: • 1 cup quinoa, rinsed • 2 cups water or vegetable broth • 2 avocados, diced • 1 red bell pepper, diced • 1/2 cucumber, diced • 1/4 cup red onion, finely chopped • 1/4 cup fresh cilantro, chopped • 1/4 cup fresh parsley, chopped • 1/4 cup olive oil • 2 tablespoons lime juice • 1 teaspoon honey or maple syrup • Salt and pepper to taste Directions: 1. In a medium saucepan, bring the water or vegetable broth to a boil. Add the quinoa, reduce heat to low,

Quinoa Avocado Salad This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It’s a protein-packed salad that works for lunch or dinner RECIPE 👉🏼 🌟INGREDIENTS🌟:- ▢1 cup uncooked quinoa ▢½ teaspoon salt ▢1 ½ cups water ▢1 cup grape tomatoes halved ▢2 Persian cucumbers chopped ▢¼ red onion chopped ▢2 large ripe avocados chopped ▢¼ cup chopped cilantro Dressing ▢¼ cup olive oil ▢2 tablespoons red wine vinegar ▢½ lime juiced ▢2 teaspoons Dijon mustard ▢½

Recipe: https://plantbasedonabudget.com/fresh-quinoa-salad/ ✨ This Southwest Quinoa Salad is hearty, wholesome, and packed with familiar Southwestern flavors, including black beans, tomato, bell pepper, and an oil-free cilantro-lime dressing. Grain-free, gluten-free, vegan, and a delicious, versatile meal-prep main! Once your quinoa is cooked, it’ll just take 10 minutes to put all together! #quinoa #salad #recipes #vegan #healthyrecipes | Plant-Based on a Budget | Nekoo · Flowers

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