Butter Tart Crust Recipe

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This enchanting Bakewell Tart recipe is a harmonious blend of flavours that will leave you utterly captivated. ✨🍰💫 Here's how to get it from the oven to your table... 👇 Ingredients: 🌼 Jus-Rol™ All Butter Shortcrust Pastry 🌼 125g Unsalted butter, softened 🌼 125g Caster sugar 🌼 125g Grounded almonds 🌼 3 Eggs 🌼 1 tsp Vanilla essence 🌼 4 tbsp Raspberry jam 🌼 30g Blanched almonds, cut into long flakes Method: 1️⃣ Preheat your oven to 200ºC (180ºC fan assisted)/Gas 6. 2️⃣ Roll out the exqui

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How to make a shortcrust pastry lattice for a tart with a surprising result! INGREDIENTS (for a 24cm mold) 120g of sugar 120g of butter 1 whole egg 1 egg yolk 330g of "00" flour 4g of baking powder METHOD 1. Work the butter with the flour until you get a sandy effect. 2. Add the sugar, the flour, and finally the egg, work quickly and let it rest in the fridge for at least 30 minutes. 3. Roll out the shortcrust pastry between two sheets of parchment paper and cut into strips about 0.5 cm wide. 4.

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QELEG | silicone-mold on Instagram: "🥧Mochi-Stuffed Original German Pudding Tart Recipe | Mouth watering, soft and chewy on the inside Tart Crust Butter 100g Powdered Sugar 50g Eggs 2 Cake Flour 290g Mochi dough Starch 10g Glutinous Rice Flour 60g Granulated Sugar 20g Milk 130g Pudding Filling Whipping Cream 400g Condensed Milk 70g Egg Yolks 6 Butter 15g Cup cake mold: shop link in my bio @qeleg_cake 1 Beat the softened butter and powdered sugar until smooth 2 Add the two eggs in two stages and

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