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How to Make the Perfect Stir-Fry

THAI BASIL PORK STIR-FRY 🔥🥣 one of my favourite stir-fried Thai dishes packed with bold, spicy flavours. - 1 tbsp light soy sauce - 2 tsp dark soy sauce - 1 tbsp oyster sauce - 1 tbsp fish sauce - 1 ½ tsp caster sugar - Neutral oil, to cook - 6 cloves garlic, minced - ½ red onion, finely chopped - 3 Thai chilis, sliced - 450g minced pork - ¼ cup chicken stock - 1 cup Thai basil leaves, packed - Fried eggs, for serving - Steamed rice, for serving Make the seasoning sauce by combining light soy

🍜 Roti Sabzi Reinvented - Ep 6 Crispy Roti Noodle Stir Fry Bored of your regular meals? This series is going to level up your everyday meals & make them fun 😍 Works like a charm with kids & adults too! Ingredients 200 g Extra Firm Tofu (you can also use Paneer) 2 tsp Oil 4 to 5 Cloves Of Garlic 1 tsp Grated Ginger 1 Green Chilli 2 Stalks of spring onion 1 onion 1/2 cup Bell Peppers 1 & 1/2 tbsp Light Soy Sauce 1 tbsp Chilli Garlic Sauce Salt & Pepper 🌟 Vishesh Tippani - Do not over cook the t

Chinese Chicken Chop Suey 😍 American style Chinese chicken stir fry! 🙌 Here’s what you need to make this: 2 Chicken breasts 1 tsp Bicarbonate of soda 1 tbsp Cornflour ½ Onion, sliced 100 g Mushrooms, cut into quarters 1 Pepper, sliced 1 Carrot, grated 200 g Pak choi, rough chopped 2 Cloves of garlic, chopped 20 g Ginger, minced For the sauce: 4 tbsp Soy sauce 2 tbsp Mirin 2 tbsp Sesame oil 2 tbsp Honey 200 ml Water 1 tbsp Cornflour To serve: Sesame seeds *velveting is a technique used in Chine