Gordon Ramsay's ultimate Wagyu burger

Easy weeknight dinner ideas: I bought these frozen Wagyu burger patties the other day and decided to turn them into meatballs for my forever-pasta-loving children. To add texture and flavour to the meatballs, I’ve added panko breadcrumbs, crispy fried onions, some dried italian herbs, salt and pepper. Rolled them into mini meatballs and pan fried them in some olive oil. Using the leftover oil (there’s flavour in the fat), I heated up about 1 1/2 cup of boxed “passata” (puréed, strained uncooked

How to cook the Perfect Wagyu NY steak