How Japanese A5 Wagyu Steak Is Cooked
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How Japanese A5 Wagyu Steak Is Cooked
This A5 Japanese Wagyu beef is the highest grade, with a nearly perfect beef marbling score 🥩 The creamy white fat makes it unbelievably tender and rich...
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Home Cooking Sessions: Wagyu Steak Sandwich with chimichurri, caramelised onions, and confit garlic butter. Full recipe below! 👇🏽😍 - 1. Season your favourite cut of steak with sea salt and black pepp - sirloin, ribeye, whatever you love. I used a beautiful English Wagyu Chuck here from @freedownfood 2. Leave in the fridge uncovered for at-least an hour or overnight, then pat dry 3. Lace a hot pan with ghee or beef fat, then sear for 1 min each side, flipping continuously and basting with unsa
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Home Cooking Sessions: Wagyu Steak Sandwich with chimichurri, caramelised
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I won't give my Kramer steak recipe, but I will share my steak sandwich recipe! 👌 - 1-2 steaks (I recommend tender steaks, like ribeye, tenderloin or even wagyu cuts) - Season your steaks lightly with salt, pepper, granulated garlic powder, then finish off with some olive oil. Do this back to back sides. - Cooking over charcoal is the best! For a 1-1.5 inch steak, around 1.5-2 mins each side on a hot grill! - On a separate pan, stir fry your red and green bell pepper, onions with butter. Season
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I won't give my Kramer steak recipe, but I will share my steak sandwich recipe! 👌 - 1-2 steaks (I recommend tender steaks, like ribeye, tenderloin or even wagyu cuts) - Season your steaks lightly with salt, pepper, granulated garlic powder, then finish off with some olive oil. Do this back to back sides. - Cooking over charcoal is the best! For a 1-1.5 inch steak, around 1.5-2 mins each side on a hot grill! - On a separate pan, stir fry your red and green bell pepper, onions with butter. Season
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