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Ekta on Instagram: "I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Ingredients Dough 2 cups all purpose flour 260 grams, also known as maida * ▢ 2 tablespoons ghee melted * ▢ water to knead the dough, around 1/2 cup Filling * 1 tablespoon g

Ekta on Instagram: "I am sharing the step by step homemade gujiya recipe. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and it is very rich, sweet in taste. Ingredients Dough 2 cups all purpose flour 260 grams, also known as maida * ▢ 2 tablespoons ghee melted * ▢ water to knead the dough, around 1/2 cup Filling * 1 tablespoon g

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Instagramhome_food_space_

Christine • Easy Home Cooking on Instagram: "🍝 Creamy Gochujang Pasta— recipe link in bio! This gochujang pasta is creamy, savory, and slightly spicy! It only takes 6-ingredients and comes together in 15 minutes 🙌🏼 I used dried fusilli pasta, but feel free to use your pasta of choice. You can also sub out some (or all) of the heavy cream for another milk of choice to make it less creamier. This would be so good with crispy chicken or seared shrimp, YUM! 𝒾𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉 — 1 pound dried pa

Christine • Easy Home Cooking on Instagram: "🍝 Creamy Gochujang Pasta— recipe link in bio! This gochujang pasta is creamy, savory, and slightly spicy! It only takes 6-ingredients and comes together in 15 minutes 🙌🏼 I used dried fusilli pasta, but feel free to use your pasta of choice. You can also sub out some (or all) of the heavy cream for another milk of choice to make it less creamier. This would be so good with crispy chicken or seared shrimp, YUM! 𝒾𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉 — 1 pound dried pa

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Instagramyejiskitchenstories

Gina Burgess on Instagram: "Creamy Vegan Gochujang Pasta 🌶🍝 I’ve seen this recipe do the rounds and had to try it for myself 🍝 Gochujang is a Korean red chilli paste 🌶 which I’m going to be using a lot now 😍 this dish is SO quick but SO flavoursome! Originally saw it on @doobydobap and @kausloves and then saw @phitzee and @lucy_and_lentils do amazing vegan versions which inspired me to 🤤 it’s spicy, creamy, and full of flavour 🔥 now a firm fave!! - 200g spaghetti - 1 tbsp olive oil or veg

Gina Burgess on Instagram: "Creamy Vegan Gochujang Pasta 🌶🍝 I’ve seen this recipe do the rounds and had to try it for myself 🍝 Gochujang is a Korean red chilli paste 🌶 which I’m going to be using a lot now 😍 this dish is SO quick but SO flavoursome! Originally saw it on @doobydobap and @kausloves and then saw @phitzee and @lucy_and_lentils do amazing vegan versions which inspired me to 🤤 it’s spicy, creamy, and full of flavour 🔥 now a firm fave!! - 200g spaghetti - 1 tbsp olive oil or veg

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